Winemaker Notes
Intense and concentrated, with classic pepper and spice aromas, big and rich on the palate with excellent length.
Blend: 98% Syrah, 2% Viognier
Professional Ratings
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James Suckling
A big, powerful syrah with a heady nose of violet essence, dried blueberries, sweet tobacco, mocha, vanilla, cracked pepper and grilled meat. Full-bodied with firm, ripe tannins and a chewy and fleshy palate. Delicious sweet-spice notes. Intense. Drink from 2023.
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Robert Parker's Wine Advocate
The delightful 2019 Syrah Collezione Privata opens to dark fruit, spice, pepper, crushed stone, blue flower and milky blueberry. The wine handles its oak nicely (with 18 months in barrique, including French oak and a tiny percentage of American oak, and one-third new barrel). It delivers seamless integration, especially in this concentrated vintage, pitting freshness against fruit weight and primary intensity. Its texture is soft and creamy. But the high 15% alcohol is unfortunate. With 8,700 bottles produced, this is a very special Syrah with an Italian passport.
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Wine Spectator
Smooth and laced with blackberry, plum and bacon flavors, this red is well-wrought, with fine tannins and fresh acidity. Gains roundness and a "drink me now" feel from the fleshy texture. Syrah and Viognier. Drink now through 2030. 50 cases imported.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.