Irony Cabernet Sauvignon 2014
Lush fruit, a balanced profile and bold, dusty tannins make this wine a perfect match for roast beef tenderloin, penne pasta with Italian sausage or even chocolate cake.
Critical AcclaimAll Vintages
My brother and I worked every harvest from the time we could ride our bikes. After college, our careers took us beyond the land our grandfather planted in 1924.
Ironically, today we are more fulfilled, working side-by-side at the family vineyard & winery. We didn't plan it or expect it, but we are enjoying this strange twist in our lives.
That's Irony - a bottle full of life's strange twists and a celebration of our family's life-long commitment to producing the finest quality wines.
-- Chris & Jay
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.