Iron Horse Cuvee R Sauvignon Blanc/Viognier 2003 Front Label
Iron Horse Cuvee R Sauvignon Blanc/Viognier 2003 Front Label

Iron Horse Cuvee R Sauvignon Blanc/Viognier 2003

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750ML / 0% ABV
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Winemaker Notes

This unique blend of Sauvignon Blanc and 15% Viognier produced by Winemaker Forrest Tancer is dedicated to Forrest's mother, Renee Tancer, whom he credits for giving him his love of wine and the land. It is the proprietary wine white of T-bar-T and smells exactly the way that vineyard smells in the springtime.

Food Pairing: A great vegetable wine, especially anything to do with tomatoes and basil; Florida stone crab; grilled lobster, broiled white fish with a tangy sauce.

"This winery continues to produce strong efforts including the beautiful 2003 Cuvee R T-Bar-T Vineyard, a blend of 82% Sauvignon Blanc and 18% Viognier. There is abundant character in its big, projected nose of melons, rose petals, honeyed grapefruit, and orange rinds. Medium-bodied, dry, crisp, and refreshing, it should be consumed over the next 1-2 years."
-Wine Advocate

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Iron Horse

Iron Horse

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Iron Horse, California
Iron Horse Iron Horse estate vineyards Winery Image
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a "holistic" environment of natural balance, cultivation and love of the land.

Iron Horse is best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold War, at the White House Millennium celebrations ushering in the new century, and at the White House dinner honoring the Pope.

Their Chardonnay is considered a signature wine for the cool, foggy Green Valley region. Pinot Noir is the winery's rising star wine.

Iron Horse has been named an American icon in a reference book published by Random House called "Icons of the American Market Place". Listed in alphabetical order, Iron Horse takes its place between iPod and Jack Daniel’s, validating Iron Horse’s reputation as a brand backed by pride, passion and quality.

The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weathervane found while clearing away the rubble to build the winery.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CLW11295_2003 Item# 79736

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