Iron Horse Blend 1 1998

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Iron Horse Blend 1 1998 Front Label
Iron Horse Blend 1 1998 Front Label

Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

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Winemaker Notes

Winemakers Tasting Notes This wine is one of two Cabernet based blends from T-bar T in 1998 Of all the possible combinations and premutations, two distinct wines emerged as the best of the vintage. Blend 1 shows predominately sweet ripe fruit, intense aromas and flavors. Natural Farming Philosophy The creek beds and acres of wild blackberries that intersect the vineyard have been allowed to revert to their natural state, hosting an ecological balance between good and bad insects, allowing for minimal intervention. Vineyard Specifics: The grapes for this wine come from Winemaker Forrest Tancer's family estate in the northeast corner of the Alexander Valley. The property sits in the foothills rising to an elevation of 800 feet. It is very steep and rugged, with great outcroppings of serpentine, California's state rock. Out of 475 acres, only 60 are planted to vine. Average Age of the Vines 15 years average Harvest Dates: October 7 through October 28, 1998 Winemaking Techniques: Hand harvested grapes were destemmed into stainless steel tanks where they were cold soaked for seven days prior to fermentation. Before fermentation was complete, the new wine aws pressed gently from the skins and transfered to French and American oak barrels. The fermentation went to completion in these barrels, where the wine was aged until blending and bottling. Barrels Combination French and American Oak Blend 53% Cabernet Sauvignon, 26% Cabernet Franc, 21% Merlot

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Iron Horse

Iron Horse

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Iron Horse, California
Iron Horse Iron Horse estate vineyards Winery Image
A pioneer in the Green Valley appellation within the Russian River area of Sonoma County, the Iron Horse family is building a legacy of prestige sparkling wines and elegant estate-bottled Chardonnay and Pinot Noir within a "holistic" environment of natural balance, cultivation and love of the land.

Iron Horse is best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold War, at the White House Millennium celebrations ushering in the new century, and at the White House dinner honoring the Pope.

Their Chardonnay is considered a signature wine for the cool, foggy Green Valley region. Pinot Noir is the winery's rising star wine.

Iron Horse has been named an American icon in a reference book published by Random House called "Icons of the American Market Place". Listed in alphabetical order, Iron Horse takes its place between iPod and Jack Daniel’s, validating Iron Horse’s reputation as a brand backed by pride, passion and quality.

The Iron Horse name came from a train that cut across the property in the 1890s. The logo, the rampant horse on a weather vane, came from a 19th century weathervane found while clearing away the rubble to build the winery.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

YNG157228_1998 Item# 28880

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