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Io Nielson Vineyard Viognier 2008

Viognier from Central Coast, California
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    Winemaker Notes

    Fruit from this cool vineyard contributes concentration and richness to Io, reminiscent of wines from the Northern Rhône Valley.

    Critical Acclaim

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    Io
    Io, Central Coast, California
    Inspired by the winemaking heritage of the Southern Rhône Valley, Io is unique to Santa Barbara County. Its style is reminiscent of the dark fruit characteristics found in the great red wines of the Northern Rhône Valley, but its harmonious marriage of several varieties-namely Syrah, Grenache and Mourvèdre-reflects the tradition of artful blending of the Southern Rhône.

    Fruit for Io is sourced from two outstanding Santa Barbara County vineyards-the Byron Vineyard in Santa Maria Valley and the Stolpman Vineyard in Santa Ynez Valley. The temperate, marine-influenced climate and lean soils of both appellations are vitally important to the development of fully ripe, world-class quality fruit. Santa Barbara County enjoys an exceptionally long growing season due in part to its southern latitude that prompts an early budbreak. Cool temperatures further extend the maturation cycle and result in a long hang time for the grapes-critical to achieving wines of great character and concentration.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Viognier

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    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Chile, Oregon, Washington and cooler parts of Australia.

    In the Glass

    This is an aromatic variety making rich, complex and full-bodied white wines redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

    Perfect Pairings

    Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.

    Sommelier Secret

    While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    RGL11008363_2008 Item# 111675