Invivo X by Sarah Jessica Parker Sauvignon Blanc 2019
#66 of Wine Spectator's Top 100 of 2020
Abundant notes of grapefruit, honeysuckle, passionfruit, and citrus zest evolve from the glass. At first, the palate is expansive and leads with a wall of sweet-scented fruits and a soft- but balanced- acid spine. The mid-palate grows to another level, where supple phenolics offer a framework to further lift the fruit. The wine continues to unfold and is very long and persistent. This is a seriously drinkable Sauvignon Blanc that will continue to develop for up to seven years.
Want to taste Invivo X with Sarah Jessica Parker?
Open a bottle and enjoy a virtual tasting of the inaugural vintages of the Invivo X New Zealand Sauvignon Blanc and Provençal Rosé along with creators Sarah Jessica Parker, Rob Cameron, Tim Lightbourne, and Wine.com’s own Gwendolyn Osborn.
Ready to taste with SJP? Watch the tasting here.
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Critical AcclaimAll Vintages
Invivo X, by Sarah Jessica Parker, is created with New Zealand-based Invivo Wines, in what Parker describes as a very collaborative process. The collaboration covers aspect of the new wine, from naming and label design to the winemaking itself.
Invivo winemaker Rob Cameron explains: “This wine is 100% Sarah Jessica Parker. So other than selecting the base wine from New Zealand (Sauvignon Blanc) I’ll be taking a back seat and let her create the blends.”
The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both Wairau and Awatere Valleys with vines ageing from three to eleven years. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood. The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavor and power. The 2019 vintage presented us with an ideal growing season, allowing ripening to accumulate gradually, so harvest was timed to harness the maximum warmth and sunshine of summer.
Sarah Jessica Parker’s first ever wine was perfected in May 2019 when Invivo founders Tim Lightbourne and Rob Cameron travelled to New York City to create her new Sauvignon Blanc. They brought samples of the 2019 vintage, harvested in April. Over a three hour session, SJP and the Invivo team finalized the proportions from each vineyard to create the exact blending recipe used in the wine.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.