Innocent Bystander Central Otago Pinot Noir 2018  Front Label
Innocent Bystander Central Otago Pinot Noir 2018  Front LabelInnocent Bystander Central Otago Pinot Noir 2018 Front Bottle Shot

Innocent Bystander Central Otago Pinot Noir 2018

  • WW90
750ML / 13.5% ABV
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3.8 148 Ratings
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3.8 148 Ratings
750ML / 13.5% ABV

Winemaker Notes

The 2018 Central Otago Pinot Noir has lively red and blue fruit aromas supported by savory, spicy undertones of clove, nutmeg and thyme. The palate delivers juicy blackberry and cherry flavors with earthy undertones. The wine has a lovely weight and texture with polished, structured tannins and vibrant natural acidity. 

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Innocent Bystander Pinot Noir shows why Central Otago should always be considered as an excellent choice when buying Pinot. TASTING NOTES: This wine is active and charming in its aromas and flavors of black fruit, savory spices, and wild mushrooms. Enjoy it with a well-seasoned, rack of lamb. (Tasted: August 13, 2020, San Francisco, CA)
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Innocent Bystander

Innocent Bystander

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Innocent Bystander, Australia
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Innocent Bystander is a privately owned, estate based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of style available. This means, where necessary, exploring different regions to find the highest quality fruit available for each wine they produce. That is why they choose the Yarra Valley for Pinot Gris; go to the Swan Hill for Moscato; and across the Tasman to Marlborough for Sauvignon Blanc. Innocent Bystander's close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. The strikingly branded wines, focused on Innocent Bystander's main character alone, have established a strong reputation in restaurants and fine wine stores around the world.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

UFUIBS_01_18_2018 Item# 608379

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