Inglenook Rubicon 2013 Front Label
Inglenook Rubicon 2013 Front LabelInglenook Rubicon 2013 Front Bottle Shot

Inglenook Rubicon 2013

  • JS97
  • W&S93
750ML / 13.8% ABV
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4.5 25 Ratings
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4.5 25 Ratings
750ML / 13.8% ABV

Winemaker Notes

Highly expressive with extraordinary quality and character, Inglenook's 2013 Rubicon offers upfront aromas of cherries, black currants, and dark chocolate with substantial presence of oak, toast, and floral notes that continue evolving as the wine opens up. A dense, voluminous palate imbued with very fine tannins showcases flavors of dark crushed berries, cassis, and smoky wood.

As the flavors gradually broaden, nuances of tobacco leaves and spices emerge. There is a precision and elegance to this vintage, which finishes with freshness due to the balanced natural acidity. Expect beautiful development as this wine matures.

Critical Acclaim

All Vintages
JS 97
James Suckling
An aromatic and complex red with currant, white-chocolate and rose-petal character. Full-bodied, tight and polished. Fine and long. Beautiful now but will improve in time.
W&S 93
Wine & Spirits
The red cherry–scented fruit of this 2013 has the darker purple notes of the vintage. At the moment of our tasting, the wine was dominated by the influence of its oak aging (in French oak barrels, 75 percent new). The site, a nook tucked into the Mayacamas hills, is prime Rutherford benchland, offering a wine with intensity of flavor, complete in its depths of sweet red fruit and supple, savory tannins. Cellar this to allow the wine to absorb its oak and reach a more nuanced expression.
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Inglenook

Inglenook

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Inglenook, California
Inglenook Chateau in Spring Winery Image
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SWS408635_2013 Item# 352396

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