Inglenook Edizione Pennino Zinfandel 2006 Front Label
Inglenook Edizione Pennino Zinfandel 2006 Front Label

Inglenook Edizione Pennino Zinfandel 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2006 Edizione Pennino Zinfandel is dark, luscious, dense, possessing a mouth filling richness and viscosity. Aromas of raspberry, white pepper and shiso are followed by luscious, ripe flavors of blueberries and blackberries, briar and spice. With a palate this dense and ripe, the profusion of flavor lingers and builds beautifully on the finish.

    "Garnet hue with a fuchsia rim. Smoky campfire aromas. Ripe plum and black cherry flavors with notes of charred oak and a lick of chocolate. Lengthy cherry-laden finish with dusty, drying tannins." 92 Points
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    Inglenook, California
    Inglenook Chateau in Spring Winery Image
    In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

    A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    SOU193758_2006 Item# 98041

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