Il Palazzone Rosso del Palazzone
Located on the western side of Montalcino, the estate is quite high in terms of altitude - roughly 480 meters above sea level. This altitude ensures excellent ventilation which is salutary for grapes, as it reduces mold production to a bare minimum. The constant action of the wind combined with the characteristics of the soil on the western side of Montalcino reinforce the character of the elegant wines produced by the estate. The vines themselves are over twenty years old and have therefore grown long root systems making them more resilient during periods of draught. These deep roots are able to reach minerals and components that and not present in the top soils and enrich the taste and aromas of the wines.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.