Winemaker Notes
Professional Ratings
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James Suckling
A very fresh and vivid pinot with so much raspberry and blue fruit character. Stone and cement undertones. Blood oranges and sea shell, too. Full body, firm and silky tannins and a long, flavorful finish. A structured and flavorful red. Needs two or three years to come together.
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Wine Spectator
Hitting its stride now, this has a core laden with griotte and raspberry notes, while singed anise, savory and black tea notes are also on full display. The long, mineral-accented finish has excellent focus. Drink now
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.