Winemaker Notes
Initially, HdV 2005 Syrah features an intense nose of exotic spice and fresh game, however with time, the aromas develop into a perfume of delicate floral and dark berries. Around a core of supple, but powerfully textured tannins, the wine flows through an array of complex flavors. From lavender to blackcurrant, the profound and concentrated flavors drift seamlessly into a balanced, long finish.
This wine is what HdV has come to know as a classic cool-climate Hyde Vineyard Syrah. Aging until February of 2008 will give it time to re-emerge from its bottling.
Reminiscent of the 2004 Syrah, this new vintage will shine when paired with meat on the grill during the 2008 summer. Bottles that survive next year's grilling season should gain in elegance over the next decade.
The 2005 HdV Syrah currently favors decanting an hour before serving. It should continue to improve for another six to twelve years.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.