Winemaker Notes
Varietals: 90% Merlot, 10% Cabernet Sauvignon
A seductive, complex nose of mature black fruit and spice tease the senses. In the mouth, layers of rich fruit ?avors combined with cinnamon and peppery spices lead to a deep and vibrant ?nish. A wine of purity and density with elegant and soft tannins, Hyde Vineyards trademark acidity carries the wine from start to ?nish assuring its longevity.
The 2003 HdV Red needs decanting at an early age or to be opened at least an hour before serving. The wine should continue to improve for another six to ten years. It will be a great addition to grilled steak, ?let mignon, venison or quail.
Professional Ratings
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.