Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2018 Belle Cousine is an elegant blend of 55% Cabernet Sauvignon and 45% Merlot from the Hyde Vineyard. It was matured in about 20% new French oak for 22 months and aged an additional two years in bottle before release. Deep ruby-purple in color, it has pure aromas of cassis, bouquet garni, tobacco leaves, sandalwood and graphite, with bright bursts of red cherry and flowers. Full-bodied, the palate is surprisingly lifted, with granular tannins, seamless acidity and a long, mineral-driven finish. Winemaker Guillaume Boudet notes that Hyde de Villaine does not own an optical sorter. "To me, the optical sorter erases the vintage component of the wine," he explains. "It’s a human being that calibrates the sorter with what they think is the perfect berry of this vintage.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.