Winemaker Notes
Deep aromas of black cherry and dark chocolate are balanced by cassis and anise. Subtle tones of tobacco and coffee round the palate for a full and rich finish. Perfumed violet and bright acidity bring feminine influence, offset by a robust tannic structure and subtle herbal notes in this highly ageable Bordeaux blend.
Professional Ratings
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James Suckling
Aromas of blackcurrants and sweet tobacco with some dried earth. Hints of dried herbs, too. Medium-to full-bodied with black olive and blueberry and hints of firm, chewy tannins. Fresh and juicy finish. 60% cabernet sauvignon and 40% merlot. Very drinkable now, but will age.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.