Winemaker Notes
Deep violet red in color, with aromas of red fruits and toasted nuts brought out from the aging in French oak. Persistent on the palate; with firm, sweet tannins, and a soft, round mouthfeel.
A perfect complement to meat dishes, pasta and strong cheeses.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.