Winemaker Notes
While many wineries produce Merlot to masquerade as Cabernet Sauvignon, we believe the core DNA of Merlot from special sites delivers something remarkable that deserves to stand shoulder to shoulder with other great varietals, Cab included. We are not out to make a "Cab lovers Merlot." We are out to set the record straight on Merlot itself! Our 2011 is one more step on our quest to set Merlot in its rightful place.
Professional Ratings
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Wine Spectator
This rich and fleshy red offers bold aromas of black cherry and toasty oak, with ripe, plush currant, mocha and spice flavors. A backbone of firm, slightly minerally tannins runs throughout.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.