Winemaker Notes
This medium-bodied Chardonnay will complement most chicken, pastaand veal dishes. As long as the food is not too spicy or generally overpowering,it will provide a good match.
Australia’s Koala population has been decimated by the devastating bushfires that have made worldwide news. Much of Australia’s east coast has been affected by these fires, this same area is where the majority of the Koala population lives. The Australian Koala Foundation works tirelessly to protect these precious animals and their habitat. For every bottle of their Hunter Valley Chardonnay & Shiraz or their 90 point rated "The Ripper" Shiraz sold, Hope Estate will donate $1 to the Australian Koala Foundation.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.
Chardonnay and Shiraz also do well in Hunter Valley.