Processing Your Order...

Search for ""

Today only! Save $30 off your $100 order*. Use code NEWJUNE

Today only! Save $30 off your $100 order*. Use code NEWJUNE

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 6/27/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Hogue Fruit Forward Semillon-Chardonnay 2000

    750ML / 0% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $7.99
    Try the
    8 99
    7 99
    Save $1.00 (11%)
    Ships Thu, Jul 4
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    A delicious synergy is created when Semillon and Chardonnay become one wine. Both grapes like cool weather, their natural fruit flavors blend seamlessly, and neither variety needs barrel contact or malo-lactic fermentation to enhance its character. The Hogue Semillon-Chardonnay brings the best of both grapes to one bottle, offering melon, honey, lime and faint minty aromas and round, crisp flavors of fig, lime and honeysuckle, with just a hint of hay. This wine pairs well with any type of shellfish; steamed clams and crab are natural matches.

    Critical Acclaim

    All Vintages
    Hogue

    The Hogue Cellars

    View all products
    The Hogue Cellars, Washington
    Image of winery
    The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
    Image for Yakima Valley content section

    Yakima Valley

    View all products

    As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

    The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

    But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

    Image for Other White Blends content section

    Other White Blends

    View all products

    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CLW853162_2000 Item# 52309