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Hogue Fruit Forward Fume Blanc 2002

Sauvignon Blanc from Columbia Valley, Washington
    0% ABV
    • WE86
    • WS86
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    0% ABV

    Winemaker Notes

    Making a consistently great Fumé Blanc requires paying keen attention to ripeness. Picking too early results in green, undeveloped flavors in the wine. Picking too late produces an alcoholic, flabby wine without enough balancing acidity. Picking at optimal ripeness makes a wine that tastes like a recently ripened peach or guava fruit with refreshing acidity. Our 2000 Fumé Blanc has well-developed aromas of fresh cut hay, peach, guava and vanilla with a hint of smokiness. Some subtle notes of dried fig and rosemary hide behind the bright fruit. On the palate the wine is crisp and tight with moderate weight and varietal flavors of citrus, fine herbs and guava. Try this Fume Blanc with steamed clams or mussels, or with softshell crab.

    Critical Acclaim

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    Hogue

    The Hogue Cellars

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    The Hogue Cellars, Columbia Valley, Washington
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    The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
    AHD297020_2002 Item# 60177