Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Hogue Fruit Forward Cabernet-Merlot 1999

Bordeaux Red Blends from Columbia Valley, Washington
  • WS86
  • WE85
0% ABV
All Vintages
Currently Unavailable $13.99
Try the
13 99
13 99
Save $0.00 (0%)
Ships Wed, Jan 30
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Blending Cabernet Sauvignon and Merlot had been a tradition for centuries. But in most cases, only a small amount of Cabernet or Merlot is added to the other for a bit of added complexity or softness. Blending almost equal amounts of each varietal makes the resulting wine a perfect complement to both varietals: the body and character of Cabernet with the soft richness and fruit of Merlot. The finished blend had a wonderful purple/red color, with aromas of cherry, tobacco and licorice. A chocolaty top note lingers behind the fruit. Flavors are of fruit and spice, complemented by a medium-rich mouthfeel and a toasty vanilla finish. The winemakers suggest pairing it with moussaka or a rabbit fricassee.

Critical Acclaim

All Vintages
WS 86
Wine Spectator
WE 85
Wine Enthusiast
View More

The Hogue Cellars

View all wine
The Hogue Cellars, Columbia Valley, Washington
Image of winery
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
PBC2171049_1999 Item# 25349