Winemaker Notes
Clean and sparkling. Light yellow in color with greenish tones. The presence of very fine carbonic bubbles can be observed when pouring a glass of this wine from a certain height, typical of this type of Txakolis. Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruit aromas, also swathed with white flower (orange blossom) scents, all enhanced by the subtle release of the natural carbonic gas. It is very balanced and fresh, with a certain sense of spicy sparkle on the tongue and an integrated acidity. Pleasant on the palate, with a citrus and tropical aftertaste. Long and aromatic finish.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to the refreshing and slightly effervescent (usually) white wine, Txakoli. Three subregions compose the larger one: Getariako Txakolina, Bizkaiko Txakolina and Arabako Txakolina. While Hondarribi Zuri and Hondarrabi Beltza are the main grape varieties, other French varieties are scattered throughout the region.
GEC512105_2016 Item# 428173