Distiller Notes
Highland Park Magnus pairs the distillery’s legendary lightly peated style with maturation in carefully chosen American sherry oak casks for a beautifully layered character. Aromas of toasted cereal grain and preserved lemon balance a heathery plume of campfire smoke. On the palate, vanilla, citrus and chocolate lead to a smooth and gently smoky finish. Gold medal winner at the San Francisco World Spirits Competition. Sip neat or use to add a smoky dimension to cocktail favorites..
Proof:80
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.