Distiller Notes
Bottled straight from the cask, without the addition of water to reduce alcohol content, our Cask Strength Series is all about combining the traditional craft of whisky making with a more modern approach to flavour exploration. The result is a deliciously intense whisky that sings with characterful flavour from the cask.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.