Distiller Notes
2019 San Francisco World Spirits Competition Gold Medal Winner
This limited-batch release was created from 15 hand-selected casks, split between six first-fill sherry season European oak casks, four first-fill sherry seasoned American oak casks and five refill casks. The result is a fully rounded and elegantly smooth single malt with notes of vanilla, mango, freshly grated nutmeg and aromatic peat smoke.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.