Hesketh The Protagonist Shiraz 2008 Front Label
Hesketh The Protagonist Shiraz 2008 Front Label

Winemaker Notes

Fruit for The Protagonist is sourced from two low yielding mature vineyards (approx 30 years old) located on the western and southern edges of the valley in the Tanunda and Lyndoch sub regions of the Barossa Valley. Fruit is picked at optimum ripeness, with individual parcels matched to a selection of new and older American and French Oak where it was matured for 14 months prior to blending and bottling. The Protagonist was bottled with minimal filtration to maintain intensity of colour, structure and flavor.

Deep ruby red color with purple hues. Aroma: Raspberry & cherry fruits, mocha, vanilla, cedar, dark chocolate and plums. Palate: Generous and ripe, but not overpoweringly so. Ripe cherry fruits, with hints of vanilla, chocolate and some licorice spice. Primary fruit and oak flavors are balanced neatly with natural acidity to provide restraint and elegance to the persistent finish.

Professional Ratings

  • 90
    Full-bodied and creamy in texture, this is a big, plummy Shiraz, made complex by hinits of mocha and roasted meat. it's long, lush and berry-laden on the finish. Drink now -2015.
Hesketh

Hesketh

View all products
Image for Syrah / Shiraz content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Barossa, Australia content section

Barossa Valley

Barossa, Australia

View all products

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

MNS38102081_2008 Item# 110582