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Hermanos Pecina Finca Iscorta de Pecina Gran Reserva 2010

  • RP94
  • TA94
  • WW92
  • JS90
  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Single vineyard named Finca Iscorta. The vineyard is a total of 8 hectares and only the best fruit goes to this bottling. The vines are on average 50 years old and bush pruned. The wine ages in used American oak for 4 years with 8 manual rackings (every 6 months). The wine further ages a minimum of 3 year in bottle before being released to the market. The wine is bottled unfined and unfiltered.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2010 Finca Iscorta De Peciña Gran Reserva is their usual blend of Tempranillo with 3% Garnacha and 2% Graciano, sourced from 50-year-old vines from their Finca Iscorta vineyard in the Sonsierra zone; therefore, it is a single-vineyard bottling. It fermented with indigenous yeasts and aged in well-seasoned American oak barrels for 48 months with manual and gravity rackings every six months. This feels very harmonious, combining some primary notes with more-developed tertiary aromas. The palate also reveals a rare mix of power and elegance that only the very best vintages are capable of. It has polished tannins, good volume, freshness and length. Drink or hold, there should be no rush.
Rating: 94+
TA 94
Tim Atkin

More expensive than the other Hermanos Peciña reds, but well worth buying, this is tauter, tighter and chalkier in style, with more obvious minerality. Focused, complex and floral, it has plenty of sweet blackberry fruit, a hint of wild mushroom and finely crafted tannins. Lovely winemaking. 2019-28. Alcohol: 13.5%

WW 92
Wilfred Wong of Wine.com
COMMENTARY: Gran Reservas from Rioja are often some of the world's most interesting wines. Is this a New World or Old World wine in style? TASTING NOTES: The suave 2010 Bodegas Hermanos Peciña Finca Iscorta exhibits a decidedly pungent personality with its flavors that combine earth, chalk, and herbs with lots of beautiful fruitiness. Pair the wine's complexity style with a rosemary-infused spit-roasted chicken. (Tasted: February 15, 2018, San Francisco, CA)
JS 90
James Suckling
There’s a wealth of rich, dark and ripe fruit on offer here with dark plums and plenty of baking spices. Some tarry notes, too. The palate has density and weight, delivering rich ripe-plum flavors. Drink now.
WS 90
Wine Spectator
Generous yet delicate, this red offers berry, dried cherry, floral, spice and vanilla flavors in a supple texture, featuring light tannins and orange peel acidity. Focused, with a juicy finish that draws you back. Drink now through 2022.
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Hermanos Pecina

Hermanos Pecina

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Hermanos Pecina, Spain
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Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only "cosechero" wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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VCYSP_RWC_PE_GR_FI_10_2010 Item# 393777