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Herman Story On The Road Grenache 2012

  • RP93
  • WS90
750ML / 15.6% ABV
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750ML / 15.6% ABV

Winemaker Notes

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Made from 100% Grenache and aged 16 months in 40% new French oak, the 2012 On The Road is a blockbuster-styled effort that stays lively, elegant and fresh. Loaded with peppery herbs, licorice, earth and darker berry fruit, it’s unabashedly California and has fantastic purity and richness. Enjoy this beauty over the coming 4-5 years.
WS 90
Wine Spectator
Offers a firm, rich, dense medley of vivid blackberry, blueberry and wild berry flavors. This is well-structured, with lively acidity, chewy tannins and splashes of pepper and spice. Drink now through 2023. 873 cases made.
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Herman Story

Herman Story

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Herman Story, California
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Proprietor and winemaker Russell P. From began Herman Story Wines in 2001 with 7 barrels stashed in his employer’s cellar. What started as a modest homage to his rancher grandfather has become a beacon to those seeking opulent, structured Syrah and Grenache. To maintain balance while giving flavor full stage, Russell works with 30 top-tier vineyards in over 7 distinct growing regions between Santa Barbara and Paso Robles. From's dedication has held the attention of discriminating consumers and reviewers alike, earning him a coveted position in Wine Spectator's Top 100 List in 2014 for his On the Road Grenache and and average 90+ score on CellarTracker across all wines and vintages.

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Santa Barbara

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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Grenache

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Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

Sommelier Secret

Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

YAO173735_2012 Item# 173735