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Herman Story Late Bloomer Grenache 2014

Grenache from California
    15.7% ABV
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    15.7% ABV

    Winemaker Notes

    It’s time to head up to the cabin by the lake and take in the natural setting. Walking through the nearby forest, you can smell soil recently struck by lightning. The setting is elegant but rustic, with burnt marshmallows and coffee roasting over the granite fire pit. Later, there will be wild blueberry pie straight out of the oven and a nip or two out of Grandpa’s absinthe stash. You playfully dance with the stuffed and mounted grizzly bear in the corner, the one that came looking for a fight all those years ago but now stands ready with a furry embrace. Go ahead and enjoy. After all, what happens at the cabin stays at the cabin.

    Critical Acclaim

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    Herman Story

    Herman Story

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    Herman Story, California
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    Proprietor and winemaker Russell P. From began Herman Story Wines in 2001 with 7 barrels stashed in his employer’s cellar. What started as a modest homage to his rancher grandfather has become a beacon to those seeking opulent, structured Syrah and Grenache. To maintain balance while giving flavor full stage, Russell works with 30 top-tier vineyards in over 7 distinct growing regions between Santa Barbara and Paso Robles. From's dedication has held the attention of discriminating consumers and reviewers alike, earning him a coveted position in Wine Spectator's Top 100 List in 2014 for his On the Road Grenache and and average 90+ score on CellarTracker across all wines and vintages.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    BURHR14LBGR_2014 Item# 512680