Heritage Du Pic St. Loup Tour de Pierres 2009 Front Label
Heritage Du Pic St. Loup Tour de Pierres 2009 Front Label

Winemaker Notes

Nice, even color with purple highlights. Very expressive on the nose with notes of blackberry, raspberry and red currant. Nutmeg with a hint of slate comes through after aeration. The wine is big and delicious on entry. We again detect blackcurrants, blackberries and red currants with spicy notes and cinnamon.

Professional Ratings

  • 90
    The outstanding 2009 Pic St. Loup Tour de Pierres is composed of 50% Syrah, 40% Grenache and 10% Mourvedre. Its dense ruby/purple color is accompanied by abundant aromas of blackberries, cassis, charcoal, graphite and damp earth. Medium to full-bodied with silky tannins and a long finish, this big-time overachiever should drink nicely for 4-5 years.
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Pic Saint-Loup

Languedoc, France

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Pic Saint-Loup is defined by the Pic Saint-Loup Mountain in its center as well as Montagne de l’Hortus, a long ridge of Jurassic limestone rising over 2,000 feet some 15 miles inland from the Mediterranean. Elevated from the coastal plains, Pic Saint-Loup’s 1,000 hectares of vineyards on well-drained, limestone-based soils, are blessed with cooler nights, allowing low yields and grapes to fully ripen while retaining acidity. The region supports many different grape varieties since it is spread over a number of elevations and microclimates.

Approved only for reds and rosés, Pic Saint-Loup wines aim for complex, earthy elegance, and are worth putting down for a few years. The southern French trio Grenache, Syrah and Mourvédre must constitute 90% of the red blends. Cherry, plum and berry fruit pick up spicy, herbal overtones from the surrounding garrigue, giving the wines a great balance of power and delicacy. Pic St Loup rosés, often containing a good dollop of Mourvédre, show more grip and color than many southern French pinks; the best ones can age with grace for five years or more.

CVF103626_2009 Item# 118236