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Herencia Altes Garnatxa Negra 2016

Grenache from Terra Alta, Spain
    0% ABV
    • RP90
    • RP91
    • RP91
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    0% ABV

    Winemaker Notes

    Bright crimson in color, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.

    Pairs well with grilled meats, cabrito and lamb.

    Critical Acclaim

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    Herencia Altes

    Herencia Altes

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    Herencia Altes, Terra Alta, Spain
    Herencia Altès is a project a long time in the making. For generations Nuria Altes and his family have been grape growers, with vineyards dispersed around the village of Batea. Now, Nuria have decided to give these grapes their own personality in the form of these handcrafted wines. While Terra Alta is not yet a well-known region - tucked away in the southeastern corner of Catalonia it borders Aragón and Valencia - it is one of the largest areas in Catalonia under vine. Built upon Roman and Moorish foundations it preserves a beautiful historical center and its grand church is testament to its past glories. In terms of viticulture, it is the most important village in Terra Alta accounting for over 50% of its entire grape production. Most of the grapes are sold to cooperatives or large companies outside the region. Herencia Altes is Nuria Altes' dream to put Terra Alta on the map and show the true quality of these wonderful old vines.

    Terra Alta

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    The highest wine growing zone in Spanish Cataluña, Terra Alta is south of Priorat and Montsant. Here growers are following the trends of Priorat, recovering Garnacha blanca vines for white wines and focusing on quality red blends.

    Grenache

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    Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

    Sommelier Secret

    Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

    RPT19251398_2016 Item# 392925