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Herencia Altes Garnatxa Negra 2012

Grenache from Spain
  • RP91
0% ABV
  • RP90
  • RP91
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3.3 9 Ratings
0% ABV

Winemaker Notes

Bright crimson in color, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.

Pairs well with grilled meats, cabrito, and lamb.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A joint venture between Eric Solomon and proprietor Nuria Altes, this is an unreal value made from 100% Grenache from vines planted nearly 100 years ago. Its deep ruby/purple color is followed by a flowery perfume revealing aromas of forest floor, underbrush, sweet black cherries, raspberries and strawberries. Medium-bodied, ethereal as well as sublime, this finesse-styled Grenache possesses a delicacy that is difficult to believe for such intensity. Consume it over the next 3-4 years.
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Herencia Altes

Herencia Altes

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Herencia Altes, Spain
2012 Garnatxa Negra
Herencia Altès is a project a long time in the making. For generations Nuria Altes and his family have been grape growers, with vineyards dispersed around the village of Batea. Now, Nuria have decided to give these grapes their own personality in the form of these handcrafted wines. While Terra Alta is not yet a well-known region - tucked away in the southeastern corner of Catalonia it borders Aragón and Valencia - it is one of the largest areas in Catalonia under vine. Built upon Roman and Moorish foundations it preserves a beautiful historical center and its grand church is testament to its past glories. In terms of viticulture, it is the most important village in Terra Alta accounting for over 50% of its entire grape production. Most of the grapes are sold to cooperatives or large companies outside the region. Herencia Altes is Nuria Altes' dream to put Terra Alta on the map and show the true quality of these wonderful old vines.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

RPT19251396_2012 Item# 124325

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