Henschke Keyneton Estate Euphonium 2005 Front Label
Henschke Keyneton Estate Euphonium 2005 Front Label

Henschke Keyneton Estate Euphonium 2005

  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Very deep crimson in color. Sweet lifted aromas of blackberries, plums, cassis and mulberries with hints of anise, cedar and vanilla. Ripe sweet blackberry fruits on the lush, layered palate; complex, with velvety tannins, great concentration long and silky.

Critical Acclaim

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WE 90
Wine Enthusiast
This blend of 63% Shiraz, 18% Cabernet Sauvignon, 10% Merlot and 9% Cabernet Franc starts off with herbal, smoky, green-peppercorn aromas, but really rounds into shape on the palate, where it offers blueberry fruit and hints of maple syrup and vanilla. It’s full-bodied and lush in texture, suggesting early maturation. Drink now–2013.
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Henschke

Henschke

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Henschke, Australia
Henschke Hill of Grace Vineyard Winery Image

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GZT7961917_2005 Item# 102835

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