Winemaker Notes
Crisp and fruity, this wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, red ripe cherries and hints of spice. A wonderful freshness makes this wine delicate and easy to drink.
Light, discreet, elegant, this charming fruity wine asks for cuisine of the same sort. Fowl or other white meats are perfect as are a wide range of prepared cold meats such as a plate of French charcuterie.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.