Henri Bourgeois Petit Bourgeois Cabernet Franc 2018
Crisp and fruity, this red wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, and cherries “sweeten” by hints of spice. A wonderful freshness makes this wine delicate and easy to drink.
Light, discreet, elegant, this charming fruity wine asks for cuisine of the same sort. Fowl or other white meats are perfect as are a wide range of prepared cold meats such as a plate of French “charcuterie”.
The Famille Bourgeois has been in love with Pinot Noir and Sauvignon Blanc for 11th generation. The domain covers 72 hectares on the best Terroir of Sancerre and Pouilly-Fumé appellations. Brought to fruition by Henri Bourgeois over 50 years ago, the vineyards lie on some of the most rugged hillside terrains, offering the best exposures in the Loire Valley. From cultivating two hectares on the slopes of Chavignol, Henri took the audacious step in the 1950s of developing his vineyards in an as yet unknown area. His sons, Jean-Marie and Rémi, joined him in the 1960s and continued the adventure. They discovered new terroirs, bought land, developed partnerships with other Sancerre families, and turned themselves into the #1 ambassador of Sancerre in France, then abroad.
Today, Arnaud, Lionel, and Jean-Christophe Bourgeois are just as much the heirs of those men as the initiators of the future of the vines and wines of the house. Though the family is forever striving to perfect their craft, they remain committed to Henri’s original viticultural vision of showcasing the purity of the Sauvignon Blanc and Pinot Noir grapes and the unique Terroirs of Sancerre.
Famille Bourgeois has received numerous accolades over the years from press and public alike for all of their wines, ranging from their delightfully fresh & food-friendly "baby Sancerre" Petit Bourgeois wines to their age-worthy, terroir-driven Sancerre & Pouilly-Fumé cuvées.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.