Heitz Cellar Napa Valley Cabernet Sauvignon (stained label) 1992 Front Label
Heitz Cellar Napa Valley Cabernet Sauvignon (stained label) 1992 Front Label

Heitz Cellar Napa Valley Cabernet Sauvignon (stained label) 1992

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Like its siblings, the Heitz Napa Valley bottling is 100 percent Cabernet Sauvignon. In earlier vintages it has been blended from grapes purchased from two or more vineyards. Henceforth, it will come from Heitz Vineyards located in Rutherford, augmented occasionally by an addition from "Martha's Vineyard," "Bella Oaks Vineyard," or both, depending on the vintage. Although this wine receives three and a half years of American and French oak aging, the Napa Valley Cabernet is vinified to be softer and more approachable when it is released. It has been frequently cited as an outstanding value in Napa Valley Cabernet Sauvignons due to the extra time and care it receives in the cellars.

    Critical Acclaim

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    Heitz Cellar

    Heitz Cellar

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    Heitz Cellar, California
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    Heitz Cellar has played a significant role in the history of Napa Valley winemaking since 1961. Founders, Joe and Alice Heitz, produced their first bottle of wine with a commitment to excellence that now spans three generations. Today, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are recognized worldwide for their purity, balance and proven age-ability. Heitz Cellar is internationally acclaimed for the consistent brilliance of its vineyard-designated Cabernets. When Heitz Martha's Vineyard Cabernet Sauvignon was introduced in 1966, it was the first Napa Cabernet with the vineyard-designation on the label.
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    Napa Valley

    Cabernet Sauvignon

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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    POE164479_1992 Item# 164479

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