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New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Heidsieck Monopole Blue Top Brut

Non-Vintage Sparkling Wine from Champagne, France
    12% ABV
    All Vintages
    Ships Tue, Feb 20
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    3.9 26 Ratings
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    3.9 26 Ratings
    12% ABV

    Winemaker Notes

    Light yellow color, with green highlights. The nose is strong and generous, slightly woody and spicy, characterized by an aromatic richness blending toasty and buttery aromas. It has an unreserved palate, full, fruity and well-structured taste.

    Critical Acclaim

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    Heidsieck Monopole

    Heidsieck Monopole

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    Heidsieck Monopole , Champagne, France
    Blue Top Brut
    Heidsieck & Co. Monopole is one of the oldest Champagne firms in all of France's Champagne region. The origins go back to the 18th century. Following in the footsteps of Florens-Louis Heidsieck, his nephew Henri-Louis Walbaum and brother-in-law Auguste Heidsieck created one of the most sought after Champagnes ever. In 1895, the firm already shipped over 1.5 million bottles worldwide. In 1818, Heidsieck was appointed suppliers of Champagne to the king of Prussia, emperor of Germany; in 1911, it was appointed suppliers of Champagne to the English court. In 1933, Heidsieck Champagne was featured at the Swedish court and at the table of Csar Nicolas II (the latter ordered over 400,000 bottles a year for his personal use).

    Heidsieck's Champagne is very Pinot Noir-centric, with the varietal making up close to 70% in each bottle. The rest is a blend of Pinot Meunier and Chardonnay.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    SWS193863_0 Item# 5900

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