Winemaker Notes
Gorgeous deep red color. Savory black fruit, ripe fig, cocoa powder, touch of fresh ground coffee, vanilla, clove and ginger spice. Lush, yet elegant body with flavors of black cherry, dried fig, black pepper, vanilla and clove. Fine grained tannins lead into a smooth, lingering and balanced finish.
Blend: 99% Cabernet Sauvignon, 1% Petiti Verdot
Professional Ratings
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James Suckling
Coffee and chocolate color the dark fruit and berries on the nose. Full-bodied with slightly chewy tannins. Nuanced. Linear on the palate with additional, toasted complexity. Concentrated and delicious. From organically and biodynamically grown grapes with Demeter certification. Vegan. 99.77% cabernet sauvignon and 0.23% petit verdot.
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Jeb Dunnuck
The 2018 La Haute Cuvée (100% Cabernet Sauvignon) comes all from Red Mountain and spent 26 months in 50% new oak. Its darker plum hue is followed by a dense, ripe, slightly monolithic red with lots of chocolate, plum, and spice aromatics, full-bodied richness, a round, meaty mouthfeel, and a great finish. It will be interesting to see if this develops some nuance and more elegance with bottle age. Either way, it should be long-lived. Rating : 90+
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.