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Hedges Family Estate CMS Red Blend 2004

Other Red Blends from Columbia Valley, Washington
  • WE88
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Winemaker Notes

Blend: 57% Merlot, 39% Cabernet Sauvignon, 4% Syrah

CMS Red is structured yet very approachable. With delicious black fruit flavors framed by subtle hints of oak-- it's rich, velvety, and will keep you coming back for more. This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is a fantastic value for the quality!

"Classic, rich and supple; this tastes like a far more expensive wine. It has a European polish, mixing plum, berry and cherry fruit with darker streaks of tar, coffee and smoke. The 13.5% alcohol is perfectly ripe and stylish, and the wine has good length, precision and complexity." - Wine Enthusiast- Best Buy, 88 points

Critical Acclaim

WE 88
Wine Enthusiast

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Hedges Family Estate

Hedges Family Estate

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Hedges Family Estate, , Washington
Hedges Family Estate
It was 1986 when Washington native Tom Hedges found his first employment in the wine industry marketing American wines in Taiwan. From that humble beginning, Hedges Cellars, then a "virtual" winery, found its first customer: the government of Sweden. Tom and his wife Anne-Marie marketed their Cabernet/Merlot blend to foreign buyers exclusively for two years before going domestic and opening up North American distribution. Still without their own winery, they took a chance buying acreage on an obscure little hill called Red Mountain.

The Hedges have concentrated their efforts on Cabernet Sauvignon and Merlot, and the concept of terroir since their first vintage in 1987. With Anne-Marie Hedges' roots and childhood in the Champagne region of France, it was only natural that a French-style chateau would be built on the slopes of Red Mountain amongst their vines.

Brother Pete Hedges joined the winery as General Manager, becoming head Winemaker in 2002. Son Christophe and his wife Maggie began working for the winery soon thereafter and Hedges Cellars became Hedges Family Estate.

Our future direction is clear: we will continue to work as a family to unite farming, winemaking, and the promotion of our wines and the Red Mountain AVA.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

HNYCMSRED04C_2004 Item# 89222

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