Heartland Directors Cut Cabernet Sauvignon 2013 Front Label
Heartland Directors Cut Cabernet Sauvignon 2013 Front LabelHeartland Directors Cut Cabernet Sauvignon 2013 Front Bottle ShotHeartland Directors Cut Cabernet Sauvignon 2013 Back Bottle Shot

Heartland Directors Cut Cabernet Sauvignon 2013

  • WW92
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

The weight of fruit in Directors' Cut Cabernet Sauvignon showcases how much of Langhorne Creek Ben can fit into one bottle. An almost impenetrable core of fruit is seasoned with dark spice like licorice, nutmeg, and anise. The long finish heralds many years of future aging and assures the palate of great quality. The enjoyment of this fine wine need not be delayed, but age will bring dividends.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
I love the richness of this wine. The 2013 Heartland Directors' Cut Cabernet Sauvignon is simply satisfying. The wine's black fruits and chewy wood nuances go nicely hand-in-hand. Put some meat on the barbie and have a great time. ((Tasted: October 25, 2017, San Francisco, CA)
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Heartland

Heartland

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Heartland, Australia
Heartland The Team Behind Heartland Wines Winery Image
Owner and winemaker Ben Glaetzer’s work in Langhorne Creek is one of the most exciting stories in Australia today. Heartland Wines came out of a lunch in 1999 between Ben and three friends, and a fear that rather than expressing the diversity of sites and rich history of the country, Australian wines were heading in a generic, commercial direction. Ben had grown excited at older, high quality vineyards he had seen in the cool-climate Langhorne Creek area, Australia’s oldest settled wine region, one hour south of Adelaide and southeast of McLaren Vale. With a temperature summation approximately equivalent to Alsace, the best Langhorne Creek vineyards benefit from very cool nights that offset warm days, with temperature swings that can reach nearly 40 degrees within a day. The Heartland Wines from Langhorne Creek display the originality and appeal of the area’s regional and varietal characteristics – they are food-friendly, balanced wines offering tremendous value.
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South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9180610_2013 Item# 146981

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