Hayes Valley Meritage 2015

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    Hayes Valley Meritage 2015 Front Bottle Shot
    Hayes Valley Meritage 2015 Front Bottle Shot Hayes Valley Meritage 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    14.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Purple with a slight meniscus. Clear. Almost opaque. Aromas of plums, huckleberries and cherries. All spice and vanilla. Flavors of huckleberry, blueberry, slightly dusty, French vanilla and spice. Medium acidity, medium tannin. Long finish.

    Pair iwth BBQ pulled pork sandwiches, grilled onion chicken, beef stew, shrimp tacos, beef stroganoff with mushrooms, Montreal-seasoned tri-tip.

    Blend: 30% Cabernet Sauvignon, 20% Petit Verdot, 20% Merlot, 15% Malbec, 15% Cabernet Franc

    Other Vintages

    2018
    • 90 Wine
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    Hayes Valley

    Hayes Valley

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    Hayes Valley, California
    Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the 1800’s. After the acquisition of independence from Spain, Mexico divided the Santa Clara Valley into ranchos in 1821. The Clos LaChance property was a part of Rancho San Francisco de las Llagas, which was owned by Carlos Antonio Castro in 1828. Castro planted over 500 acres of vineyards and orchards. In the late 1800’s, a pioneer named Martin Murphy purchased a 9,000 acre parcel from Castro and named the area, San Martin, after patron Saint Martin. When Murphy died, the property was inherited by his family and later purchased by Lazard Lion. It wasn’t until 1921 when the property was sold to Lion’s business partner, Frank Hayes, that the area adapted the name “Hayes Valley.” Unfortunately, the vineyards eventually succumbed to prohibition. In the 1990’s, new vines were planted, the same vines that remain today.

    Studded with native oak trees and surrounded by rolling hills covered with vineyards, Clos LaChance is truly an enchanting venue to behold. The region is also an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    ANSHVRED15_2015 Item# 398594

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