Havens Syrah 2002

Syrah/Shiraz
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    Havens Syrah 2002 Front Label
    Havens Syrah 2002 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2002

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    The relative warmth of 2002 is evident in this Syrah's rich, meaty character. But its cooler terroir shows in the mocha-coffee hints and the bright, peppery spring to its finish on the palate. What you also will taste here is a wine that is balanced between its fleshy elements (round fruit and creaminess) and its structure (tannins and acids). You will think "Rhone Syrah" (if you know it), and you will not think "oak", because that element is fully integrated into the wine. And if you are enjoying it, appropriately enough, with a meal, you will notice how the wine keeps calling you back to refresh your palate for the next bite.

    "Saturated ruby-red. Wild if not especially fruity aromas of smoked meat, cigar ash, menthol and black pepper. Juicy, bright and penetrating, with excellent life in the mouth thanks to harmonious acids. Dark berry flavors are lifted by a floral perfume. Finishes with firm, slightly edgy tannins that will require several years of bottle aging." 91 Points
    International Wine Cellar

    Other Vintages

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    Havens

    Havens Wine Cellars

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    Havens Wine Cellars, California
    Havens Wine Cellars Winery Image
    Founded in 1984 by winemaker Michael Havens, Havens Wine Cellars have earned distinction for its Merlot, Syrah and their Bordeaux-style red blend called Bouriquot.

    Havens Wine Cellars is located just south of Yountville and a short quieting drive off Highway 29, Napa Valley’s main winery tour route. The pastoral 10-acre site located on the Mayacamas benchland includes a 7½ acre vineyard of Cabernet Sauvignon, Cabernet Franc and Syrah grapes lovingly tended.

    Our own estate vineyard on Hoffman Lane, planted to Cabernet Sauvignon, Cabernet Franc and Syrah, is an interesting variation on the south Napa Valley vineyard characteristics we value so much. First, we are actually in a little warmer spot here than many of our other vineyards because we sit close to the Mayacamas foothills, slightly in their lee from the prevailing south wind. This means that our daily cooling from the marine airflow is a bit delayed, keeping us warmer for an hour or two longer than vineyards even a few miles east. On the other hand, since we sit on the east-facing slope, we don’t get the full heat of the afternoon sun like vineyards just across the Valley, five miles away in the Stags Leap District. All this combines to define what is called the “diurnal range,” or the daily swing of temperature and wind, and we think it is the single most important factor in a vineyard’s terroir. Our soils here on Hoffman Lane are deep, but include a lot of gravel in the clay loam, and thus they can dry out quickly without drip irrigation. We are still learning the subtleties of farming this site, but have found Syrah here especially well-adapted to the place.

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    MSD30060120_2002 Item# 97670

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