Hartford Highwire Vineyard Zinfandel 2011 Front Label
Hartford Highwire Vineyard Zinfandel 2011 Front LabelHartford Highwire Vineyard Zinfandel 2011 Front Bottle ShotHartford Highwire Vineyard Zinfandel 2011 Back Bottle Shot

Hartford Highwire Vineyard Zinfandel 2011

  • WE91
  • WS90
750ML / 15.3% ABV
Other Vintages
  • RP97
  • JD97
  • WS94
  • RP96
  • WS91
  • RP93
  • WE96
  • RP92
  • WS91
  • RP91
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750ML / 15.3% ABV

Winemaker Notes

Consistently distinctive cracked white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our otherZinfandel bottlings. Concentrated blackberry and boysenberry fruit aromas and flavors are another signature of this vineyard eachyear and complement the allspice and sappy dark fruit nuances that linger in the youthful finish.

Critical Acclaim

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WE 91
Wine Enthusiast
They say the vineyard is over 100 years old. It shows intensely concentrated flavors of wild raspberries, with vanilla, white pepper, sandalwood and exotic baking spice notes. A hint of blueberry marks the finish.
WS 90
Wine Spectator
This offers a contrast of fleshy ripeness and firm, minerally tannins, with aromas of berry pie and spice leading to rich yet dense boysenberry, loam and caramel flavors. Drink now through 2020.
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Hartford

Hartford

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Hartford, California
Hartford The Vineyards of Hartford Family Winery Video
Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.

Making delicious wines of high personality is directly related to the difficult locations of the Hartford family's vineyard sources, the limited production of their bottlings and the varietals they use. "Character through adversity" is an expression that the Hartford family believes to apply to both people and grapevines, and they feel that surviving adversity builds character, and personality, in both. The Hartford Family makes wines under two marks, Hartford Court and Hartford.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

RGL3001185_2011 Item# 138847

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