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Hartford Dina's Vineyard Zinfandel 2011

Zinfandel from Russian River, Sonoma County, California
  • WS93
  • WE92
15.5% ABV
  • RP93
  • RP94
  • RP89
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15.5% ABV

Winemaker Notes

The 2011 Dina's Vineyard Zinfandel shows deep, dark colors along with highly focused ripe blackberry, violet and anise aromas that transition into blackberry and blueberry flavors. The big, dense, tannin structure of the wine is balanced by the high fruit intensity and bright acidity, making it a wine that shows well today and will age and improve for years to come.

Critical Acclaim

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WS 93
Wine Spectator
The rare Zinfandel that favors structure and focus over bold flavors yet doesn't sacrifice a rich and zesty character. The aromas of wild berry, mineral and fresh fennel lead to flavors of boysenberry, white pepper and dried herb. Drink now through 2020.
WE 92
Wine Enthusiast
Big, bold, brawny yet strangely elegant, this Zin holds plenty of appeal. The vineyard is 96 years old, giving the wine unusual concentration and complexity. It’s one of the winery’s riper 2011 Zins, massive in wild raspberries, cherries and prunes, with spicy notes of black pepper and a nice touch of smoky oak.
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Hartford

Hartford

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Hartford, Russian River, Sonoma County, California
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Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.

Making delicious wines of high personality is directly related to the difficult locations of the Hartford family's vineyard sources, the limited production of their bottlings and the varietals they use. "Character through adversity" is an expression that the Hartford family believes to apply to both people and grapevines, and they feel that surviving adversity builds character, and personality, in both. The Hartford Family makes wines under two marks, Hartford Court and Hartford.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

RGL3001175_2011 Item# 138842