Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Chardonnay Seascape Vineyard is one of the leanest and lightest of these white wines. From a ridge top west of the town of Occidental, facing Bodega Bay and the Pacific Ocean, this wine sees about 43% new oak, and comes across as Chablis-like. Medium-bodied with fresh apple blossom, crisp red currant and quince notes, it is a fresh, lively, cool-climate Chardonnay that, despite its new oak aging, has a naked appeal and flavor profile. Drink now-2022. 90-92 points
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.