The Sangiovese is sourced from a gravelly riverbank of the Uvas Creek in the Santa Cruz Mountains. The vineyard is a perfect site to grow wine grapes as Native California grapes were already well-established along Uvas Creek when the first Missionaries arrived, hence the name "uvas", or "grape" in Spanish. These well-drained, sand and stone soils, coupled with the warm days and cool nights of the region create ideal circumstances for Sangiovese to thrive. Resulting in a savory wine with flavors and aromas of raspberry, bramble, herbs, blackberry, and cherry tart. An earthy, gamey wine with good structure and a grippy finish.

Try pairing with lamb chops, veal piccata, chicken, lasagna, marinara sauce, parmesan, and fontina.