Winemaker Notes
This OWC includes three bottles of 2004 Harlan Estate.
Professional Ratings
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Robert Parker's Wine Advocate
Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there ever was one from Napa, this is simply an exquisite Harlan Estate that has atypically reached mid to late adolescence at the age of ten. That is great given the fact that these are 30- to 40-year wines – possibly even half-century wines. Drink it over the next 30 years.
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Wine Enthusiast
This is very great Harlan. It pours dark and saturated, and the tannins are big and sturdy, not aggressive, but sweet and finely ground. Still, they give a hardness to the immaculately ripe fruit that mandates cellaring. The flavors of currants, blackberries, plums, chocolate and cedar are lush, deep and long-lasting, but just a part of the balanced appeal of this young wine. It really defines the exquisite tension between power and elegance.
Cellar Selection -
Wine Spectator
Starts out closed, but very intense and concentrated, with tight currant, spice, cedar, anise and blackberry flavors. Maintains a long, vibrant finish.--Non-blind Harlan retrospective (2010). Drink now through 2030.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.