Harlan Estate 1997 Front Bottle Shot
Harlan Estate 1997 Front Bottle Shot Harlan Estate 1997 Front Label

Winemaker Notes

Color very dense, nearly opaque. Very ripe, concentrated aromatics of vanilla, minerals, coffee,blackberries, licorice, cassis, prune, and shoyu, with high notes of bright red and black fruitsbehind. The flavors are very thick, ripe, layered, and supple on the palate, with tremendouspower and density. The flavor profile is broad, jammy—almost confectionary—and verycomplex, yet displaying a balance of acidity. Tannins and alcohol harmonize to show anuncommon richness.

A big vintage with a big personality—at times problematic, at other times brilliant—evenbetter now, having emerged from a period of metamorphosis. Drink with hearty food now and for the next 30 years.

Professional Ratings

  • 100
    The 1997 Harlan Estate is one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030.
  • 97
    A great bottle, ripe, intense, structured, focused and concentrated, with youthful, vibrant, layered flavors, gaining velocity and length. There's a tremendous finish.
Harlan Estate

Harlan Estate

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

BUS110590_1997 Item# 110590