Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Hardys Stamp Chardonnay 2002

Chardonnay from Australia
    0% ABV
    All Vintages
    Currently Unavailable $7.99
    Try the
    7 99
    7 99
    Save $0.00 (0%)
    Ships Wed, Sep 26
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Pale straw with green hues, the Hardys Stamp of Australia Chardonnay displays fresh fruit aromas of citrus and melon. With every taste, ripe peach and tropical fruit flavours abound in this bright, refreshing chardonnay.

    Critical Acclaim

    All Vintages
    Hardys

    Hardys

    View all wine
    Hardys, Australia
    Image of winery
    At the tender age of 20, Thomas Hardy, filled with the early pioneering spirit, left his home town of Gittisham, England to carve out his future in the newly established colony of South Australia. Arriving August 18, 1850 Thomas found work tending cattle in the surrounding hills of Adelaide. It was not long before Thomas sought a new challenge and, in an amazing twist of fate that would not be realised for a further 130 years, he moved south to work with a fellow Devonshire man by the name of John Reynell. Helping tend Reynell's recently established orchards and vineyards, Thomas quickly developed a keen understanding for both. This period of his life would serve him well in the years to come. In 1853 Thomas married Johanna and together they purchased a small block of land on the fertile banks of the River Torrens. Thomas' first site was aptly named Bankside.

    By 1857 Thomas created his first slice of history by shipping two hogsheads of wine to England. This is commonly applauded as marking Australia's entry into the wine export market. With his Bankside cellars expanding throughout the 1860's towards capacity, Thomas looked again for expansion. He headed south to the now famous wine district of McLaren Vale, adding the struggling property of Tintara to his growing portfolio of wineries and vineyards. It was at Tintara that Thomas Hardy's winemaking genius was to be recognised on a world stage. A gold medal in 1882 awarded at the prestigious International Wine Show in Bordeaux, payed tribute to the man and his ability. In 1889 he experienced further international success with a gold medal at the much heralded Paris exhibition.

    Thomas Hardy died two days prior to his 82nd birthday. The world agreed that this man, the founder of Thomas Hardy & Sons, had played one of the most significant roles in the development of the Australian Wine Industry.

    In 1982, 129 years after Thomas Hardy & Sons was founded on the banks of the River Torrens, history turned a full circle with the Hardy family purchasing the Reynella based winery of Walter Reynella & Sons.

    Thomas' family company moved headquarters from Adelaide to Reynella, converting the Reynell homestead and cellars where Thomas had lived and learned his trade, into the head office. An ironic twist of fate.

    Hardys continued to grow and develop throughout the later 20th century culminating with a merger between Thomas Hardy & Sons and Berri Renmano in 1992, forming Australia's second largest wine company.

    Australia

    View all wine

    A large, climatically diverse country producing just about every wine style imaginable, Australia is not just a source of blockbuster Shiraz or inexpensive wine with cute labels, though both can certainly be found here. Australia has a grand winemaking history and some of the oldest vines on the planet, along with a huge range of landscapes and climates; it is impossible to make generalizations about Australian wine. Most regions are concentrated in the south of the country with those inland experiencing warm, dry weather, and those in more coastal areas receiving humid and tropical, or maritime weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

    Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing, and there are a vast array of intriguing varieties to be found.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    WAL473435_2002 Item# 59705