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Haraszthy Family Cellars Bearitage Old Vine Zinfandel 2015

Zinfandel from Lodi, California
    0% ABV
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    3.7 5 Ratings
    0% ABV

    Winemaker Notes

    Haraszthy Family Cellars Lodi Old Vine Zinfandel is a delicious medium-bodied wine exhibiting blackberry, raspberry and cherry aromas & flavors. The harvest was very even-ripening which is not typical of Zinfandel. The wine has a very slight, smoky aroma that integrates beautifully with the delicious roundness of the fruit. There is a hint of cinnamon, sweet plum and a nicely balanced acidity in the lingering finish. Grapes were harvested beginning in late August and ending in late September.

    Critical Acclaim

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    Haraszthy Family Cellars

    Haraszthy Family Cellars

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    Haraszthy Family Cellars, Lodi, California
    The Haraszthy family has been in the wine business in Sonoma for six generations. Today, Haraszthy Family Cellars specializes exclusively in the production of hand crafted Zinfandels.

    Solus Sto is Latin for "Stand Alone." It has been the Haraszthy Family Motto for many generations and served the family as a guiding winemaking directive. During their lives in Hungary, the Haraszthy's financial health was tied directly to the health of their vines. Funny how some things don’t change much. Solus Sto was passed down to each generation and spoke to the power of regular visits to each vine in the vineyard – this being truly the best fertilizer. It was important to biologically commune – to inspect the plants and to absorb their vibrations. Solus Sto was insurance against a bad crop.

    Today's grape growers utilize state of the art vineyard management techniques and scientific modern advances developed to help maximize quality and production. This is why wine quality has improved in our day. But back then in Hungary it was old school and stood alone. To all its friends, Haraszthy Family Cellars continues to embrace Gypsy based viticultural practices. And yes, they also solute the tremendous strides science and technology have provided us as well. Haraszthy Family Cellars stands alone behind Zinfandel and produces no other grape variety.

    Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

    Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

    But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

    Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    MIDHARAS05_2015 Item# 178044